This is my go to when we go out to Carlos O’Kelly’s. So delicious. Creamy, garlicky, and cheesy. I mean what more could you ask for? Currently being on the Corona confinement plan (social distancing) I just had to have some so I decided to try to recreate the recipe. I couldn’t find many copycat recipes online, unfortunately, and the one I did find wanted me to use a blender. Ummm HELLO blenders are for milkshakes not dinner! At least in this house.
After deciding to keep the blender inside the cupboard I thought to myself: “Self, I can do this on my own.” I started by using the basis of the recipe I did find for my initial flavor profile. Working with what I had on hand (thankful for the leftover heavy whipping cream in the fridge) I got started. This is how I made it. I didn’t measure much, just kind of winged it, which is how I normally cook.
Please let me know if you have tried this recipe. Did it turn out for you? Did you think it captured the flavor of the original?
✌️♥️🙏 from our FOF kitchen to yours,
Christina & Nick
